1425 Aliceanna Street, Baltimore, MD 410.534.7296

About Us

Bar Vasquez

pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina. The restaurant celebrates the vibrancy and energy of Buenos Aires and reflects the Argentine love of meat and seasonal ingredients of the Americas in the menu. Surround yourself with the whim of the bar and lounge, or the romance and business of the formal dining room upstairs. Each night, live music is performed by local musicians that keeps a crackle of energy in the space.



Tony Foreman
Owner

Tony Foreman is the president and CEO of Foreman Wolf. The creative force behind each concept, Tony brings his experiences and vision to life with every detail in the space, menu and beverage program.


Cindy Wolf
Co-Owner

Chef Cindy Wolf is a five time James Beard Foundation finalist for Best Chef, Mid-Atlantic. A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food and Wine, Bon Appetit, and The New York Times.


Mario Cano Catalan
Executive Chef

Mario Cano Catalan has worked at Foreman Wolf for more than 15 years. He started as a dishwasher at Charleston restaurant. Under the mentorship of Tony Foreman and Cindy Wolf, Catalan continued to develop and rose through the ranks. In 2016, he became opening Executive Chef at Bar Vasquez.

  • Of course, there will be meat and fire. But if there is a holy trinity of Argentinian cooking, it’s meat, fire, and whatever else is provided for the season.
    Tony Foreman